recipe creator, founder
A natural born foodie led by creativity and a passion for health, Anastasia’s career encompasses 10+ years of recipe-writing and nutrition study.
Anastasia prepares recipes you’ll actually WANT to cook, and meals you’ll be proud to SHARE with your loved ones… Food that’ll satisfy your palate AND be undeniably good for your body. She never compromises the flavor of her meals. With her recipes, every day is worth celebrating!
After discovering some health (hormones-related)l issues in 2012, Anastasia made a healthy lifestyle her #1 priority. From day-to-day, this means intentionally cooking with the most natural ingredients, doing activities that promote mental health and wellness and maintaining a consistent fitness routine. With her knowledge and experience, collaboration with like-minded individuals and the aid of professional nutritionists, the one and only Greeny app was formed.
Dima—ultimate foodie and the most supportive husband ever—pitched and won Ana over with the app idea back in 2019.
He specialises in highly strategic creative direction, UX design, TTL campaign planning and management, brand development, people management and optimising operational systems and processes.
Without his skills, the app wouldn’t be developed. Dima believes in team work, research and analytics.
Inclusion & Diversity
We believe in the benefits of creating a diverse and inclusive workplace, and our team members are of different gender, race, age, nationalities… We’re really happy to have everyone on board!
Registered Dietitian, Nutritionist, MSc
Rayan is a registered dietitian—a certified specialist in sports dietetics with 10 years of diverse experience in the fields of clinical nutrition, sports nutrition, and food science. She holds a Master’s degree in Food Science and Technology, and has published a peer-reviewed study in the International Journal of Food Microbiology.
Rayan has experience in nutritional analysis, food label creation, and is knowledgeable about the process, requirements and responsibilities for making legitimate health claims about food products.
Morgyn has a bachelor’s and a master’s degree in Nutrition and Dietetics. She has experience in a wide range of related areas, including disease-specific nutrition and general health and well-being. In addition to evidence-based didactic training, Morgyn has completed rotations in a variety of areas including medicine, surgery, cardiology, diabetes, wellness, and oncology.
She is knowledgeable about nutrition therapy and metabolism, and she enjoys sharing that knowledge with patients to help guide them to be their healthiest selves.
Inclusion & Diversity
Our team members are from all over the world: USA, Belize, Spain, Russia, Ukraine, Poland, Belarus, New Zealand, Germany, Lebanon, Armenia.